Cherry Glazed Turkey Breast (Scd)

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs 15mins
SERVES: 3-4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Prepare grill for indirect heat cooking.
  • Place turkey, skin-side-up on the rack over drip pan or foil.
  • Cover and grill turkey breast 1 to 1-1/4 hours or until meat thermometer inserted in the thickest portion of breast registers 170 degrees F.
  • In a small bowl combine preserves and vinegar.
  • Brush glaze on breast 1/2 before end of grilling time.
  • Remove the turkey breast from the grill and let it stand 15 minutes.
  • Slice breast.
Advertisement