Cherry Galette

Recipe by Ms B.
READY IN: 1hr
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
  • 14
    cup sugar
  • 14
    cup unsalted almonds, toasted and cooled
  • 14
    teaspoon nutmeg, freshly grated
  • 14
    teaspoon salt
  • 1 12
    lbs sweet cherries, pitted (I used a mix of Bing and Ranier.)
  • 1
    refrigerated pie crust
  • 2
    tablespoons unsalted butter, cut into small pieces
  • 1
    large egg yolk
  • 1
    tablespoon heavy cream
  • 2
    tablespoons sugar
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DIRECTIONS

  • Preheat oven to 375.
  • On a piece of lightly floured parchment, roll out dough.
  • Transfer dough and parchment to a baking sheet.
  • Process 1/4 sugar, almonds, nutmeg, and salt in food processor until almonds are ground.
  • Gently toss with the cherries.
  • Spoon cherries over dough, leaving a 2" border.
  • Dot with butter.
  • Fold in edges, pressing gently.
  • Whisk yolk and cream together; brush over edges of tart.
  • Sprinkle with 2 tablespoons sugar.
  • Bake until golden, 40-45 minutes. (Original recipe stated 45-50 minutes, but I found that my oven was done sooner.).
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