Cherry Fairy Cakes

Name: Cherry Fairy Cakes
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 18 small cakes
Ingredients: 100 g self-raising flour; 1 pinch salt; 2 eggs; 100 g butter; 100 g caster sugar; 50 g chopped glace cherries

(2)

Recipe by Judy5219

Yummy little cakes. Loved by all my family. I found this recipe in a booklet published for my childrens school as a fund raiser

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READY IN: 20mins

YIELD: 18 small cakes

UNITS: US

INGREDIENTS

Nutrition

100

g self-raising flour
1

pinch salt
2

eggs
100

g butter
100

g caster sugar
50

g chopped glace cherries

DIRECTIONS

Sift the flour with the salt.
Put all ingredients into a mixing bowl, beat hard for 1 minute (I use my hand held electric beater).
Put mixture into 18 greased & floured patty pans.
Bake for 15minutes at 180c.

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