Cherry Enchiladas

"My friend Judy B.'s recipe. We serve it with Bluebell Homemade Vanilla Ice Cream."
 
Download
Cherry Enchiladas created by kymgerberich
Ready In:
1hr 45mins
Ingredients:
9
Serves:
8-10
Advertisement

ingredients

Advertisement

directions

  • With med heat, cook in skillet until sugar is dissolved, 1/2 cup butter, 1 3/4 cups sugar, 1 cup water, 1 tea vanilla.
  • Combine pie filling, 1 tea almond extract and 1/2 cup sugar, mix well.
  • Dip tortillas in liquid mixture soaking each.
  • Fill tortillas with cherry mixture, roll up like an enchilada.
  • Place in oblong pan and repeat.
  • Pour remaining liquid mixture over rolled and filled tortillas.
  • Sprinkle with sugar and cinnamon.
  • Bake 350* 45 minutes.
  • Serve with Ice Cream.

Join The Conversation

all
reviews
tweaks
q&a
sort by:
  1. Ycooks2
    Made for Office party and they were a huge hit. Used 2 cans of cherry pie filling on recommendation of a friend!
     
  2. R.Lynn
    Oh my goodness! I'm not generally a cherry fan but these were outstanding! I took a tip from another reviewer and sprinkled these with almonds, they toasted up nicely to add more crunch! I will make these again!
     
  3. Acerast
    These are delicious. I used 8-inch tortillas and filled 6 of them because I like lots of filling ;) We topped them with vanilla ice cream as you suggested - DD and I couldn't stop eating them! These would be popular for a potluck. I've made an apple version but DD prefers the cherry so we'll have to keep this recipe handy. Thanks for a great dessert yaya78006 :)
     
  4. kymgerberich
    Cherry Enchiladas Created by kymgerberich
  5. kymgerberich
    Cherry Enchiladas Created by kymgerberich

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes