Cherry Enchiladas

Recipe by YaYa1689
READY IN: 1hr 45mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • With med heat, cook in skillet until sugar is dissolved, 1/2 cup butter, 1 3/4 cups sugar, 1 cup water, 1 tea vanilla.
  • Combine pie filling, 1 tea almond extract and 1/2 cup sugar, mix well.
  • Dip tortillas in liquid mixture soaking each.
  • Fill tortillas with cherry mixture, roll up like an enchilada.
  • Place in oblong pan and repeat.
  • Pour remaining liquid mixture over rolled and filled tortillas.
  • Sprinkle with sugar and cinnamon.
  • Bake 350* 45 minutes.
  • Serve with Ice Cream.
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