Cherry-Currant Jam

Recipe by Jenny Sanders
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READY IN: 2hrs
SERVES: 144
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pit the cherries, and chop them roughly if desired.
  • Wash the currants and put them in a sauce pan with the water.
  • Cover them and bring them to a boil, stirring gently, until they are all popped.
  • Press them through a sieve, and reserve the puree.
  • Discard the skins, stems and seeds.
  • Mix the currant puree, cherries, and sugar in a large pot.
  • Bring to a boil, stirring constantly, until the sugar dissolves.
  • Boil hard until the mixture reaches the gell stage, about 20 minutes.
  • Remove from the heat and skim.
  • Seal in sterilized jars.
  • Process in boiling water for 5 minutes.
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