Cherry Cupcakes

Recipe by Midwest Maven
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 24
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (18 1/4 ounce) box chocolate cake mix
  • 1 13
    cups water
  • 12
    cup vegetable oil
  • 1
    (21 ounce) can cherry pie filling
  • 1
    (16 ounce) can vanilla frosting
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • Prepare cake mix according to package directions, using the eggs, water, and oil.
  • Spoon batter into 24 paper-lined muffin pan cups, filling two-thirds full.
  • Remove 24 cherries from cherry pie filling and set aside.
  • Spoon generous teaspoon of remaining cherry filling onto center of each cupcake.
  • Bake in preheated 350 degree oven for 20-25 minutes.
  • Cool in pans on wire racks for 10 minutes, then remove from pan and let cool completely.
  • Frost cupcakes with vanilla frosting, and garnish each one with a reserved cherry.
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