Cherry Crunch

Recipe by smiles4u
READY IN: 50mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Preheat oven to 375.
  • Mix pie filing and cherries in ungreased baking dish - 8 x 8 x 2 inches.
  • Spread evenly.
  • Mix baking mix, nuts, sugar and cinnamon.
  • cut in margarine until crumbly.
  • Sprinkle over cherry mixture.
  • Bake until brown, about 35 minutes.
  • Serve with vanilla ice cream.