Cherry Crumble

"A delicious, easy dessert that is wonderful topped with vanilla ice cream. Real comfort food!"
 
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Ready In:
50mins
Ingredients:
11
Serves:
6-8
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ingredients

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directions

  • In an 8" square cake pan, mix together the cherries, granulated sugar and tapioca and set aside.
  • In a bowl, stir together the rolled oats, brown sugar, flour, pecans, salt, cloves and nutmeg.
  • With a pastry blender, cut in the butter until the mixture is crumbly and sprinkle over the cherries.
  • Bake in a 375 degree F oven for 35 to 40 minutes or until the top is golden and the cherries are bubbling.
  • Serve warm.

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RECIPE SUBMITTED BY

<p>I live with my husband, four cats, and a sweet mutt named Jada in Scarborough, Ontario, where I work as an elementary school administrative assistant. I have a 31 year old daughter who lives with her boyfriend in nearby Don Mills, along with my sweet granddogs, Frankie and Turbo. I would have to say that my passion is animals, since I have so many of them! <br /><img src=http://images.quizilla.com/H/h0t5auce/1108834307_brown_answer.jpg alt= /> <br /><img src=http://www.recipezaar.com/members/home/532663/cookswithcattitude.JPG alt= /> <br /><img src=http://i146.photobucket.com/albums/r271/copperhorse58/CalendarGirlsSwap2009.jpg alt= /> <br /><br />If I had a month off work to do what I please, I would first catch up on my sleep and then just have fun - see a few movies and maybe take a couple of short trips - something that wouldn't break the bank - lol!</p>
 
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