Cherry Crisp (From Cooking Light)
- Ready In:
- 1hr
- Ingredients:
- 12
- Serves:
-
8
ingredients
-
Filling
- 6 cups sweet cherries, pitted (about 2 pounds)
- 1⁄3 cup sugar
- 1⁄4 cup cornstarch
- 1 tablespoon fresh lemon juice
- 1⁄4 teaspoon almond extract
- 1⁄8 teaspoon salt
-
Topping
- 1⁄2 cup flour
- 1⁄2 cup old fashioned oats
- 1⁄2 cup packed light brown sugar
- 1⁄8 teaspoon salt
- 6 tablespoons chilled butter, cut into small pieces
- 1⁄3 cup sliced almonds
directions
- Combine ingredients for filling in a large bowl. Spoon into an 11x7 baking dish that has been sprayed with cooking spray.
- Combine flour, oats, brown sugar, and salt in a medium bowl. Cut in butter with a pastry blender or two knives until mixture resembles coarse meal. Stir in almonds. Sprinkle evenly over cherry mixture.
- Bake at 375 degrees for 45 minutes or until filling is bubbly and topping is crisp. Let stand 5 minutes. Serve warm.
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RECIPE SUBMITTED BY
LonghornMama
United States