Cherry Creme Brulee

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READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 2 14
  • 13
    cup tart cherry juice concentrate
  • 6
    egg yolks
  • 8
    tablespoons sugar
  • 2 -3
    tablespoons sugar, for crust
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DIRECTIONS

  • In a saucepan, bring cream and cherry juice concentrate to a simmer.
  • In a heatproof bowl, beat together egg yolks and sugar for 1 minute.
  • Slowly pour cream into eggs while whisking. Pour mixture back into saucepan and heat on low until slightly thickened, about 3 minutes.
  • Pour mixture into 4 oven-safe remekins set in a baking pan. Add enough water to baking pan to come halfway up the sides of the ramekins. Bake in a 300F oven for about 35 minutes until custard is set but still juggly in center.
  • Let cool in refrigerator for at least 2 hours. T create sugar crust, sprinkle sugar over each brulee, and caramelize under oven-broiler, salamander or cook's blowtorch.
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