Cherry Creme Brulee

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs 10mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Drain the cherries, and spoon equally into 6 rmekins and set aside.
  • In a bowl, whisk the cream into soft peaks.
  • Fold in the yogurt with the 2 oz of sugar or splenda, and the vanilla.
  • Spoon on top of the cherries, and make the top level. Chill for a couple of hours or overnight.
  • When ready to serve, sprinkle the tope of each ramekin with sugar in an even layer. Caramelise under a very hot preheated grill, or with a small kitchen blow torch. (if using the grill, make sure it is very hot so that the sugar quickly caramelises but the cream and yogurt don't melt!).
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