Cherry Cream Crescents

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READY IN: 30mins
YIELD: 16 rolls
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a mixing bowl, beat cream cheese, sugar and egg yolk.
  • Separate dough into 16 triangles; place on lightly greased baking sheets.
  • Spread 1 tablespoon of cream cheese mixture near the edge of the short side of each triangle.
  • Top with 1 tablespoon pie filling.
  • Fold long point of the triangle over filling and tuck under dough.
  • Lightly beat egg white, brush over rolls.
  • Bake 350 degrees for 15 to 20 minutes or until golden brown.
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