Cherry-Cream Cheese Layered Gelatin Salad

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READY IN: 3hrs 15mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 2
    (3 ounce) boxes cherry gelatin
  • 1 12
  • 2
    cups frozen unsweetened cherries
  • 2
    (8 ounce) cans crushed pineapple in juice, undrained
  • 12
    cup honey nut cream cheese (from 8 oz. container)
  • 1
    leaf lettuce leaf, if desired
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DIRECTIONS

  • In large bowl, dissolve gelatin in boiling water, stirring constantly. Stir in frozen cherries until thawed. Stir in pineapple.
  • Into ungreased 8 inch square glass baking dish, pour about half of the gelatin mixture. Refrigerate 30 to 45 minutes or until set.
  • Drop cream cheese by small spoonfuls over set gelatin mixture; carefully spread to cover. Pour remaining gelatin mixture over top.
  • Refrigerate at least 2 hours until set.
  • Cut into squares.
  • Serve on lettuce leaves.
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