Name: Cherry-Cream Cheese Layered Gelatin Salad
Prep time: 15 min
Cook time: 3 h
Total time: 3 h 15 min
Yield: 8 serving(s)
Ingredients: 2 (3 ounce) boxes cherry gelatin; 1 1/2 cups boiling water; 2 cups frozen unsweetened cherries; 2 (8 ounce) cans crushed pineapple in juice, undrained; 1/2 cup honey nut cream cheese (from 8 oz. container); 1 leaf lettuce leaf, if desired

Recipe by mer5901

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From Betty Crocker Thanksgiving Magazine

Ready In:: 3hrs 15mins
Serves:
Units:

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ingredients

2 (3 ounce) boxes cherry gelatin
1 ¹⁄₂ cups boiling water
2 cups frozen unsweetened cherries
2 (8 ounce) cans crushed pineapple in juice, undrained
¹⁄₂ cup honey nut cream cheese (from 8 oz. container)
1 leaf lettuce leaf, if desired

directions

In large bowl, dissolve gelatin in boiling water, stirring constantly. Stir in frozen cherries until thawed. Stir in pineapple.
Into ungreased 8 inch square glass baking dish, pour about half of the gelatin mixture. Refrigerate 30 to 45 minutes or until set.
Drop cream cheese by small spoonfuls over set gelatin mixture; carefully spread to cover. Pour remaining gelatin mixture over top.
Refrigerate at least 2 hours until set.
Cut into squares.
Serve on lettuce leaves.

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