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Cherry-Cream Cheese Layered Gelatin Salad

From Betty Crocker Thanksgiving Magazine

Ready In:
3hrs 15mins
Serves:
Units:

ingredients

  • 2 (3 ounce) boxes cherry gelatin
  • 1 12 cups boiling water
  • 2 cups frozen unsweetened cherries
  • 2 (8 ounce) cans crushed pineapple in juice, undrained
  • 12 cup honey nut cream cheese (from 8 oz. container)
  • 1 leaf lettuce leaf, if desired

directions

  • In large bowl, dissolve gelatin in boiling water, stirring constantly. Stir in frozen cherries until thawed. Stir in pineapple.
  • Into ungreased 8 inch square glass baking dish, pour about half of the gelatin mixture. Refrigerate 30 to 45 minutes or until set.
  • Drop cream cheese by small spoonfuls over set gelatin mixture; carefully spread to cover. Pour remaining gelatin mixture over top.
  • Refrigerate at least 2 hours until set.
  • Cut into squares.
  • Serve on lettuce leaves.
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RECIPE MADE WITH LOVE BY

@mer5901
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@mer5901
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"From Betty Crocker Thanksgiving Magazine"
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  1. mer5901
    From Betty Crocker Thanksgiving Magazine
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