Cherry Cranberry Upside-Down Cake

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 15mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt butter and pour into a 8" x 8" oven-proof casserole dish.
  • Spoon pie filling evenly over bottom of pan.
  • In a mixing bowl, prepared cake mix with eggs, water, oil and lemon rind as directed on package instructions.
  • Pour mixture over pie filling in pan.
  • Bake in preheated 350 F oven for 50 to 55 minutes or until firm to the touch.
  • Let stand in pan for 15 minutes, then invert cake onto a serving platter.
  • Spoon any remaining filling left in the pan over the cake.
  • Using an electric mixer, beat whipping cream until it starts to thicken.
  • Add granulated sugar by spoonfuls and continue to beat until cream is stiff.
  • Do not overbeat as it could start to form butter.
  • Fold in yogurt and vanilla extract.
  • Spread mixture on top of cake.
  • Serve cake warm or cold.
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