Source: Comstock Fruit e-newsletter
Serving Size: 1 (93) g
Servings Per Recipe: 21
Calories: 259.5
Calories from Fat 117 g 45 %
Total Fat 13 g 20 %
Saturated Fat 4.6 g 22 %
Cholesterol 42.1 mg 14 %
Sodium 251.1 mg 10 %
Total Carbohydrate 34.1 g 11 %
Dietary Fiber 1 g 4 %
Sugars 17 g 67 %
Protein 3.4 g 6 %