Cherry Cordial Cupcakes

Name: Cherry Cordial Cupcakes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 21 cupcakes, 21 serving(s)
Ingredients: 8 ounces cream cheese, softened; 3 eggs, divided; 1/2 cup sugar; 1 (21 ounce) can cherry pie filling, divided; 2 tablespoons coffee-flavored liqueur; 1 (18 1/4 ounce) box chocolate cake mix; 1/3 cup vegetable oil; 3/4 cup water; 1/2 cup chocolate chips

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Recipe by Mom2Rose

Source: Comstock Fruit e-newsletter

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READY IN: 40mins

SERVES: 21

YIELD: 21 cupcakes

UNITS: US

INGREDIENTS

Nutrition

8

ounces cream cheese, softened
3

eggs, divided
¹⁄₂

cup sugar
1

(21 ounce) can cherry pie filling, divided
2

tablespoons coffee-flavored liqueur
1

(18 1/4 ounce) box chocolate cake mix
¹⁄₃

cup vegetable oil
³⁄₄

cup water
¹⁄₂

cup chocolate chips

DIRECTIONS

In small bowl, beat cream cheese, 1 egg and sugar until smooth.
Stir in 1/3 cup cherry fruit filling, liqueur and chocolate chips; chill.
In large mixing bowl, combine cake mix, 2 eggs, oil, water and 1 cup cherry fruit filling.
Using electric mixer; blend on low speed for 30 seconds until moistened.
Beat at medium speed for 2 minutes.
Fill paper-lined muffin cups 1/3 full.
Top each with 1 tablespoons of cream cheese mixture.
Spoon remaining batter over cream cheese mixture, filling muffin cups 2/3 full.
Bake in preheated 350°F oven for 30 minutes or until toothpick comes out clean.
Cool and dust with confectioners’ sugar.

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