Cherry Coffee Cake With Almond Glaze

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READY IN: 1hr
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • For coffee cake: cream together the margarine and sugar. Add 1 egg at a time to creamed mixture; mix well.
  • Add remaining cake ingredients except pie filling; mix well.
  • Spread 2/3 batter in 10x15" cookie sheet with spatula. Pour pie filling over top and spread evenly over batter.
  • Drop remaining batter over top; do not spread. Bake at 350F for 45 minutes.
  • For almond glaze:
  • Sift icing sugar into mixing bowl; cream together with margarine.
  • Gradually add milk, a tablespoon at a time until spreading consistency is reached. Add almond extract.
  • Spread over warm cake. Sprinkle with sliced almonds.
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