Cherry Coconut Cobbler

READY IN: 52mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • In mixing bowl, combine pie filling,sour cream, and coconut.
  • Use 2 tsps margarine to grease pyrex or glass baking pan, I use 8 X 11.
  • Pour in cobbler filling.
  • Preheat oven 375*.
  • In mixing bowl, combine flour, salt, sugar and milk. Make sure it is mixed well.
  • Pour and spoon over filling.
  • Bake 35 minutes.
  • Brush 2 tsps margarine on top of crust.
  • Bake about 7 more minutes.
  • Take out and cool to room temperature before serving. Serve with vanilla ice cream.