Cherry Cobbler - Too Easy & Delicious To Be True!

Recipe by Bev I Am
READY IN: 50mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Stir together pie filling, cherries, and 2 TBS flour.
  • Stir in almond extract.
  • Place in a lightly greased 8-inch square baking dish.
  • Trim crusts from bread slices; cut each slice into 5 strips.
  • Arrange bread strips over fruit mixture.
  • Stir together remaining 2 TBS flour, sugar, and next 3 ingredients; drizzle over bread strips.
  • Bake at 350 degree oven for 35-45 minutes or until golden and bubbly.
  • Serve warm with a dollop whipped cream or vanilla ice cream for an added treat!
  • VARIATIONS: Peach Cobbler: Substitute 2 (16-ounce_ packages) frozen peaches, thawed and drained, for cherry pie filling and canned cherries.
  • Omit almond extract and grated lemon rind.
  • Proceed as directed.
  • Berry Cobbler: Substitute 1 (21-ounce) can blueberry pie filling and 2 (10-ounce) packages frozen whole strawberries, unthawed, for cherry pie filling and canned cherries.
  • Omit almond extract; add 1 tsp vanilla extract and 1 tsp lemon juice.
  • Proceed as directed.
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