Cherry Cobbler Cake

Recipe by grandma2969
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 15mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
  • 18 14
    ounces white cake mix
  • 3
    large eggs
  • 1 13
    cups water
  • 12
    cup vegetable oil
  • 2
    tablespoons cornstarch
  • 2
    (16 ounce) cans pitted tart red cherries
  • 2
    tablespoons butter, melted
  • red food coloring
  • 34
    teaspoon almond extract
  • whipped cream
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DIRECTIONS

  • Preheat oven to 350*.grease and flour 13x9 baking pan.
  • Combine cake mix, eggs, water and oil in large bowl. Beat at medium speed with electric mixer for 2 minutes.
  • Pour into pan.
  • Combine sugar, cornstarch in large bowl. Add cherries with juice, melted butter and almond extract and 8-12 drops of red food coloring. Stir until blended.
  • Spoon cherry mixture over batter.
  • Bake at 350* for 60-65 minutes or until golden brown. Serve warm or cold with whipped topping.
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