Cherry Cobbler Cake

Name: Cherry Cobbler Cake
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 12 serving(s)
Ingredients: 18 1/4 ounces white cake mix; 3 large eggs; 1 1/3 cups water; 1/2 cup vegetable oil; 1 cup granulated sugar; 2 tablespoons cornstarch; 2 (16 ounce) cans pitted tart red cherries; 2 tablespoons butter, melted; red food coloring; 3/4 teaspoon almond extract; whipped cream

(2)

Recipe by grandma2969

my husband requests this recipe a lot..yummy!! We use Cool Whip for the whipped topping..

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READY IN: 1hr 15mins

SERVES: 12

UNITS: US

INGREDIENTS

Nutrition

18 ¹⁄₄

ounces white cake mix
3

large eggs
1 ¹⁄₃

cups water
¹⁄₂

cup vegetable oil
1

cup granulated sugar
2

tablespoons cornstarch
2

(16 ounce) cans pitted tart red cherries
2

tablespoons butter, melted
red food coloring
³⁄₄

teaspoon almond extract
whipped cream

DIRECTIONS

Preheat oven to 350*.grease and flour 13x9 baking pan.
Combine cake mix, eggs, water and oil in large bowl. Beat at medium speed with electric mixer for 2 minutes.
Pour into pan.
Combine sugar, cornstarch in large bowl. Add cherries with juice, melted butter and almond extract and 8-12 drops of red food coloring. Stir until blended.
Spoon cherry mixture over batter.
Bake at 350* for 60-65 minutes or until golden brown. Serve warm or cold with whipped topping.

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