Cherry Cider
"Perfect change of pace for a warm fall drink"
- Ready In:
- 22mins
- Ingredients:
- 3
- Yields:
-
2 quarts
ingredients
- 2 quarts apple cider
- 3 inches cinnamon sticks
- 1 (3 ounce) package cherry gelatin
directions
- Combine cider and cinnamon stick in a saucepan and bring to a boil.
- Reduce heat and simmer 15 minutes.
- Add gelatin; cook, stirring constantly, 2 minutes or until gelatin is dossolved.
- Serve warm.
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Reviews
-
I didn't pay close attention to the recipe and added everything in the pot all at once. Didn't seem to matter. Fam and I liked it. Was slightly tart, good and spicy; perfect for a cool fall evening. Thanks.
RECIPE SUBMITTED BY
<p>I live in the Kansas City area and have many hobbies including cooking, reading and spending time with my husband and two children who are very active in sports now. I also have an eBay business which is a fun hobby that makes a little extra money! My interest in cooking focuses on making healthy dishes that are more satisfying than the higher fat and higher sugar versions. If I had a month off with no responsibilities, I would spend it at a luxury spa. <br /> <br /></p>
