Cherry Chip Cookies

Recipe by cookieswap
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READY IN: 35mins
UNITS: US

INGREDIENTS

Nutrition
  • 34
    cup Butter Flavor Crisco
  • 1 14
    cups firmly packed brown sugar
  • 2
    tablespoons milk
  • 1
    tablespoon cherry extract
  • 1
  • 1 34
  • 1
    teaspoon salt
  • 34
    teaspoon baking soda
  • 1
    cup cherry chips (avail.from King Arthur Flour)
  • 1
    cup coarsely chopped almonds (optional)
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DIRECTIONS

  • Heat oven to 375*F.
  • Combine butter flavored crisco, brown sugar, milk, and cherry extract in large bowl.
  • Beat at medium speed until well blended.
  • Beat egg into creamed mixture.
  • Combine flour, salt, and baking soda.
  • Mix into creamed mixture just until blended.
  • Stir in cherry chips and almonds.
  • Drop rounded tablespoons of dough 3-inches apart on an ungreased baking sheet.
  • Bake at 375*F.
  • for 8-10 minutes for chewy cookies, or 11-13 minutes for crisp cookies.
  • DO NOT OVERBAKE.
  • Cool 2 minutes on baking sheet.
  • Remove cookies to racks to cool completely.
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