Cherry Chimichangas

Recipe by daisygrl64
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Reserve one cup cherry pie filling for topping. Mix remaining pie filling with grated orange rind.
  • Spoon onto centers of tortillas. Sprinkle a few almonds over pie filling.
  • Fold in opposite sides of each tortilla and roll up covering pie filling.
  • Heat oil (one-inch) in a large skillet over medium-high heat.
  • Fry chimichangas, two at a time, seam-side down, until golden brown.
  • Drain on paper towels.
  • Sift powdered sugar over each fritter and top with remaining cherry pie filling and almonds before serving.
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