Cherry Chimichangas

"Posting for ZWT. Recipe from http://www.thatsmyhome.com Another Mexican Dessert."
 
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Ready In:
35mins
Ingredients:
6
Serves:
6
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ingredients

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directions

  • Reserve one cup cherry pie filling for topping. Mix remaining pie filling with grated orange rind.
  • Spoon onto centers of tortillas. Sprinkle a few almonds over pie filling.
  • Fold in opposite sides of each tortilla and roll up covering pie filling.
  • Heat oil (one-inch) in a large skillet over medium-high heat.
  • Fry chimichangas, two at a time, seam-side down, until golden brown.
  • Drain on paper towels.
  • Sift powdered sugar over each fritter and top with remaining cherry pie filling and almonds before serving.

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Reviews

  1. For some reason or other I had a hard time thinking of these as a Mexican dessert, but then what do I know ~ Well, what I AM sure about is that this keeper of a recipe makes for a great tasting treat, definitely something I'm happy to make again! [Tagged, made & reviewed while in Mexico with the Zaar World Tour 5]
     
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I love to cook. ?Lately I have been baking a lot of bread, pizza dough and sweets. ?I have been a member for many years, and this site is where I come to for something new or old. ?I am hoping to soon add more recipes to my collection.
 
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