Cherry Chiffon Desserts

Submitted by Charlotte J

"From Eagle Brand"

 

• Ready In: 10mins
• Ingredients: 5
• Serves: 8-10

ingredients

• 1 (21 ounce) can cherry pie filling, chilled
• 1 (15 1/4 ounce) can pineapple chunks in juice or (15 1/4 ounce) can crushed pineapple, chilled and well drained
• 1 (14 ounce) can eagle brand sweetened condensed milk (NOT evaporated milk)
• 1 (8 ounce) container frozen non-dairy topping, thawed (3-1/2 cups)
• 1 cup miniature marshmallow

directions

1. In large bowl, combine all ingredients and mix well.
2. Spoon into individual serving dishes or large serving bowl.
3. Chill 30 minutes.
4. Garnish as desired.
5. Store leftovers covered in refrigerator.

Reviews

[Christopher Lund]

I started making this recipe back when I was in middle school; it's real easy to put together and tastes great!