Cherry Cheesecake Muffins

Recipe by bigbadbrenda
READY IN: 35mins
YIELD: 12 muffins
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Blend cream cheese with icing sugar, set aside.
  • In bowl cream the butter and brown sugar.
  • Beat in egg and orange rind.
  • Combine flour, baking powder and salt.
  • Add to the creamed mixture alternately with the milk. Stirring until blended but do not over mix.
  • Spoon into large greased muffin tins , filling 1/2 way up. Add 1 tsp of the cream cheese mixture and 1 tsp of the jam to each. Top with remaining batter.
  • Sprinkle with nuts.
  • Bake for 25-30 minutes at 375 until firm to the touch.
  • Remove from tins.
Advertisement