cherry cheesecake-low fat

cherry cheesecake-low fat created by Chris from Kansas

this can be made with regular ingredients as well, but is great for the waist watchers

Ready In:
40mins
Yields:
Units:

ingredients

directions

  • preheat oven to 350.
  • mix first 7 ingredients by hand or in blender.
  • pour into pie crust, bake 30 minutes until set.
  • remove and refrigerate overnight.
  • spread cherry pie filling on top, serve.
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RECIPE MADE WITH LOVE BY

@chia2160
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@chia2160
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"this can be made with regular ingredients as well, but is great for the waist watchers"

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  1. Wannabe chef extrao
    Very good considering it was only 4pts! It was a bit thin thouhg, and that was using the 9" pie plate. I used low fat cherry pie filling and it was just as good as the full fat... Tasty!
  2. Chris from Kansas
    We really enjoyed this lower-fat cheesecake. It turned out smooth and creamy. I made it in a springform pan, which made it look extra nice. I posted a picture too.
  3. Chris from Kansas
    cherry cheesecake-low fat Created by Chris from Kansas
  4. CookbookCarrie
    Oohh wow was this good. I only had fat free cream cheese and cottage cheese in the house and it worked out great. I whizzed it in the blender and the consistency was really smooth and creamy. Only 4WW points per slice with the topping (used light cherry pie filling). I'll make this one again and again!!!
  5. chia2160
    this can be made with regular ingredients as well, but is great for the waist watchers
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