Cherry Cheesecake Brownies

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READY IN: 45mins
SERVES: 24
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350. Spray 13 x 9 inch pan with vegetable mist.
  • Beat filling ingredients on low speed until well combined, set aside.
  • Place brownie mix, water, oil, and eggs in mixing bowl and stir with a wooden spoon until well mixed.
  • Stir in cherries.
  • Scrape half batter into prepared pan and spread evenly.
  • Spread cream cheese filling over batter.
  • Dollop remaining batter over filling and swirl with a dinner knife to marble the batter.
  • Scatter the chocolate chips evenly on the top.
  • Bake for 25 to 30 minutes, or until lightly browned. Cool completely before cutting.
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