Cherry Cheese Kuchen

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READY IN: 55mins
SERVES: 20
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine dry yeast and 1 cup flour in large mixing bowl. Heat together milk, sugar, butter and salt until warm, stirring to melt butter. Add to flour mixture along with egg.
  • Beat at high speed for 1/2 minute, scraping sides of bowl. By hand, stir in remaining flour to make soft dough. Turn into a greased bowl, turn once, cover and refrigerate until well chilled, about 2 to 3 hours.
  • Grease 15 x 10 x 1-inch baking pan. Pat dough evenly in prepared pan, forming ridge around edges.
  • Spread with Cherry filling. Let rise in warm place until almost double, about 45 minutes.
  • Preheat oven to 375°F Bake for 15 minutes.
  • Combine ingredients for cheese topping and beat until smooth. Spread over Cherry filling.
  • Combine crumb topping ingredients and sprinkle atop cheese filling.
  • Bake 10 minutes longer or until filling is set. Cut into squares.
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