Cherry Bubble Cake

Submitted by Ackman

"IDK where I got this recipe, but it's really good for something different."

 

• Ready In: 1hr 20mins
• Ingredients: 10
• Serves: 4-6

ingredients

• CAKE

• 2 cups self-rising flour
• 2 cups granulated sugar
• 2 large eggs, well beaten
• 2 teaspoons baking soda
• 1⁄2 teaspoon salt
• 1 cup red tart cherries, pitted & with juice

• ICING

• 1 cup granulated sugar
• 1⁄2 cup evaporated milk
• 1⁄2 butter or 1/2 margarine
• 1 teaspoon vanilla

directions

1. CAKE:

2. Preheat oven to 300°.
3. Lightly grease flour a 9 X 9 X 3 cake pan.
4. Mix all ingredients together well.
5. Bake for 45-50 minutes or until a toothpick inserted in the center comes out clean.
6. ICING:.
7. Mix all ingredients in a medium saucepan & bring to a boil over medium-high heat.
8. Cook over a low boil, for 2-3 minutes, stirring constantly.
9. Pour over warm cake.
10. Serve warm with a scoop of french vanilla ice cream. YUM!