Cherry Bread Pudding With Chavrie

"This is going to impress your Valentine! And it is super Yummy!"
 
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photo by Corrinne J photo by Corrinne J
photo by Corrinne J
Ready In:
45mins
Ingredients:
7
Yields:
2 ramekins
Serves:
4
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ingredients

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directions

  • Heat oven to 325°F Butter 2 oven-proof dishes or ramekins, 8 to 10 oz. capacity each.
  • Whisk together the egg, sugar and Chavrie® in medium bowl.
  • Whisk in the half-and-half and vanilla.
  • Stir in the roll pieces and dried cherries until well coated.
  • Let stand 5 minutes.
  • Spoon evenly into dishes. Bake 25 to 28 minutes or until set and knife inserted near center comes out clean.
  • Cool 15 minutes. Serve topped with a small scoop of ice cream.

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RECIPE SUBMITTED BY

Corrinne, Social Media Foodie, sharing on behalf of Alouette cheese & Chavrie fresh goat cheese. I'm here to help everyone Slow Down & Savour!
 
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