Cherry Bread Pudding With Chavrie

READY IN: 45mins
SERVES: 4
YIELD: 2 ramekins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 325°F Butter 2 oven-proof dishes or ramekins, 8 to 10 oz. capacity each.
  • Whisk together the egg, sugar and Chavrie® in medium bowl.
  • Whisk in the half-and-half and vanilla.
  • Stir in the roll pieces and dried cherries until well coated.
  • Let stand 5 minutes.
  • Spoon evenly into dishes. Bake 25 to 28 minutes or until set and knife inserted near center comes out clean.
  • Cool 15 minutes. Serve topped with a small scoop of ice cream.
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