Cherry Bounce Jam (Bread Machine)
"Posted in response to request for bread machine jam cycle recipes. From Cuisinart. I have not tried this."
- Ready In:
- 1hr 30mins
- Ingredients:
- 6
- Yields:
-
3 cups
ingredients
- 1 1⁄2 lbs pitted dark sweet cherries, thawed if frozen
- 3⁄4 cup sugar
- 3 tablespoons cherry brandy (Kirschwasser)
- 3 tablespoons fresh lemon juice
- 1 (1 3/4 ounce) package dry pectin
- 1⁄2 teaspoon ground allspice
directions
- Place all ingredients in a medium bowl and stir to combine. Transfer to bread pan fitted with the kneading paddle. Place the bread pan in the machine, select the Jam cycle, and start.
- Scrape down the sides of the pan 5 and 10 minutes into the cycle.
- Transfer jam into clean jars. Let cool, then cover and refrigerate. Keeps regrigerated 4 to 6 weeks.
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Reviews
-
I made 2 batches and neither jelled right. It was quite tart. I would be interested to see if anyone else has any luck with this recipe, because it sounds very good.
RECIPE SUBMITTED BY
duonyte
United States
My screen name is a diminutive in Lithuanian for bread, so you won't be suprised to learn that I love to bake bread. In recent years I have been baking a lot of sourdough breads and have several starters sitting in my refrigerator. But I like to cook a lot of other things, as well, especially from various cultures. The cat wishes I would concentrate on meat and fish... I joined a few years ago but started posting recipes and participating in forums just recently - I wish I had done so earlier. Recipezaar is a great community! Right now I am a co-host for the Breads and Baking and the Eastern Europe forums - I hope to see you there!
