Cherry Bounce Jam (Bread Machine)

Recipe by duonyte
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READY IN: 1hr 30mins
YIELD: 3 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place all ingredients in a medium bowl and stir to combine. Transfer to bread pan fitted with the kneading paddle. Place the bread pan in the machine, select the Jam cycle, and start.
  • Scrape down the sides of the pan 5 and 10 minutes into the cycle.
  • Transfer jam into clean jars. Let cool, then cover and refrigerate. Keeps regrigerated 4 to 6 weeks.
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