Cherry Bounce

DIRECTIONS

• Place the cherries in a 1 quart glass container, being careful not to crush the fruit.
• Add the sugar.
• Fill the container with the bourbon, enough to cover.
• Seal the lid and gently shake the jar to distribute the alcohol and sugar evenly.
• The sugar will continue to dissolve over time.
• Place the cordial in a cool dark place for 2 months to allow the liquor to be infused with the flavor.
• Do Not open until Christmas, then enjoy!