Cherry Bombs

"I found this recipe ages ago in my mum recipe book. Mix of coconut and cherries fits very well. Usually coconut recipies r dull and without a taste. Cherries fix it !!!"
 
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photo by Ursula1309 photo by Ursula1309
photo by Ursula1309
photo by Ursula1309 photo by Ursula1309
Ready In:
30mins
Ingredients:
6
Yields:
24 bombs
Serves:
24
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ingredients

  • 115 g icing sugar
  • 115 g dried coconut
  • 115 g ground almonds
  • 75 g red glazed cherries
  • 2 egg whites
  • 3 drops almond essence
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directions

  • 1. Preheat the oven to 150C/ Gas 2. Prepare 1-2 trays with grease paper.
  • 2. Whisk egg whites untill stiff.
  • 3. Add icing sugar, ground almonds, dry coconut, essence drops.
  • 4. Chopped cherries and add them to the dough.
  • 5. Place bombs using tablespoon on the papers.
  • 6. Put trays into the oven for 20 min or untill they're gold.
  • 7. Take them out and leave to chill.
  • 8. Enjoy !

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