Cherry-Berry Sangria

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READY IN: 2hrs 5mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (750 ml) bottle dry red wine
  • 2
    cups cherry-pomegranate juice
  • 12
    lb cherries, pitted and halved (fresh or frozen)
  • 1
    cup strawberry, quartered
  • 34
  • 2
    tablespoons superfine sugar (optional)
  • 1
    (12 ounce) can carbonated lemon-lime beverage, cold
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DIRECTIONS

  • In a large pitcher, combine wine, juice, cherries, berries, and sugar (if desired). Refrigerate at least 2 hours.
  • Just before serving, stir mixture and add lemon-lime soda. Serve over ice.
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