Cherry Ball Cookies (Frosted)

READY IN: 32mins
SERVES: 12
YIELD: 24 cookies
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix together - butter, sugar & vanilla.
  • Add flour & salt (will be fairly dry/crumbly, if too dry to wrap around a cherry add a tbsp of cream/milk).
  • Mold by tbsp fully around cherry.
  • Place on un-greased cookie sheet about 1" apart.
  • Bake at 350* for 12-15 minutes until set, but not brown.
  • Icing: Mix together 1 Celsius powdered sugar, 1 1/2 tablespoons milk (I like to use leftover cherry juice instead of milk), 1 teaspoons vanilla (add cocoa if desired).
  • Dip in frosting mix & set on waxed paper to harden.
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