Cherry Apricot Chicken

Name: Cherry Apricot Chicken
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 6 serving(s)
Ingredients: 6 boneless skinless chicken breast halves; 1 1/2 cups apricot nectar; 1 tablespoon red wine vinegar; 1 tablespoon brown sugar; 1 tablespoon dijon-style mustard; 1 cup dried tart cherry; 1 (17 ounce) can apricot halves, drained and cut into wedges; salt & pepper, to taste

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Recipe by TishT

Modified from the cherry marketing institute!

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READY IN: 35mins

SERVES: 6

UNITS: US

INGREDIENTS

Nutrition

6

boneless skinless chicken breast halves
1 ¹⁄₂

cups apricot nectar
1

tablespoon red wine vinegar
1

tablespoon brown sugar
1

tablespoon dijon-style mustard
1

cup dried tart cherry
1

(17 ounce) can apricot halves, drained and cut into wedges
salt & pepper, to taste

DIRECTIONS

Cook chicken on gas or charcoal grill, under the broiler, or on top of the stove. Season, as desired; keep warm.
In a large skillet, combine apricot nectar, vinegar, brown sugar and mustard; mix well. Add cherries. Bring to a boil. Reduce heat; simmer 10 minutes. Add apricot wedges; simmer 5 minutes, or until sauce thickens. Serve sauce over chicken.

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