Name: Cherry Apricot Chicken
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 6 serving(s)
Ingredients: 6 boneless skinless chicken breast halves; 1 1/2 cups apricot nectar; 1 tablespoon red wine vinegar; 1 tablespoon brown sugar; 1 tablespoon dijon-style mustard; 1 cup dried tart cherry; 1 (17 ounce) can apricot halves, drained and cut into wedges; salt & pepper, to taste

Recipe by TishT

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Modified from the cherry marketing institute!

Ready In:: 35mins
Serves:
Units:

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ingredients

6 boneless skinless chicken breast halves
1 ¹⁄₂ cups apricot nectar
1 tablespoon red wine vinegar
1 tablespoon brown sugar
1 tablespoon dijon-style mustard
1 cup dried tart cherry
1 (17 ounce) can apricot halves, drained and cut into wedges
salt & pepper, to taste

directions

Cook chicken on gas or charcoal grill, under the broiler, or on top of the stove. Season, as desired; keep warm.
In a large skillet, combine apricot nectar, vinegar, brown sugar and mustard; mix well. Add cherries. Bring to a boil. Reduce heat; simmer 10 minutes. Add apricot wedges; simmer 5 minutes, or until sauce thickens. Serve sauce over chicken.

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