Cherry Applesauce

Recipe by Sharon123
READY IN: 35mins
YIELD: 2 cups
UNITS: US

INGREDIENTS

Nutrition
  • 5
    gala apples, peeled, cored, cut into 1/2-inch chunks (or Golden Delicious)
  • 14
    cup unsweetened apple juice
  • 14
    cup cherry preserves
  • ground ginger, to garnish
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DIRECTIONS

  • In a heavy large saucepan,combine apple chunks and unsweetened apple juice.
  • Bring to a boil, stirring occasionally.
  • Cover, reduce the heat to low and simmer until apples are very tender, stirring occasionally, about 15 minutes.
  • Remove from heat.
  • Mix in the cherry preserves.
  • Using a potato masher or fork, smoosh the mixture to chunky puree.
  • This sauce can be prepared up to 2 days ahead.
  • Cover and refrigerate.
  • Serve hot or cold, garnished with ginger, if desired. Enjoy!
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