Cherry and Kirsch Clafoutis

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READY IN: 1hr 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 180C or 356F.
  • Combine the cherries, kirsch and lemon and let stand for a 1/2 hour.
  • Grease a 20cm or 8 in round baking dish with the softened butter.
  • Place the milk, sugar, eggs, vanilla, salt and flour into a blender and blend for 1 minute.
  • Pour the mixture into the dish then spoon over the cherries and juice.
  • Bake for about 45 minutes or until puffed and golden.
  • Dust liberally with icing sugar, serve hot.
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