Cherry Amaretto Dessert, Low-Carb

Recipe by rachel ernst
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 32mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Make the gelatin according to package directions: add boiling water to gelatin and mix until completely dissolved.
  • Add the cold water and almond extract.
  • Chill for 20 minutes in the refrigerator.
  • Whip the cream till stiff.
  • Be careful not to overbeat (it becomes whipped butter. Instead you want gentle peaks).
  • Add the whipping cream to the gelatin.
  • For a stiffer, jello-like consistency simply mix with a spoon.
  • For a flufflier consistency more like light mousse, use an electric mixer and mix the cream with the jello until frothy.
  • Chill until set.
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