Cherry-Almond Glazed Pork Loin

Recipe by Recipe Junkie
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READY IN: 3hrs
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Roast pork loin on rack in shallow baking pan, uncovered at 325 for 2 to 2 and 1/2 hours.
  • In a saucepan, combine cherry preserves, corn syrup, vinegar, salt, cinnamon, nutmeg and cloves.
  • Heat to boiling, stirring frequently.
  • Reduce heat, simmer 2 minutes and add toasted almonds.
  • Keep sauce warm.
  • Spoon hot sauce over cooked meat.
  • Return to the oven about 30 minutes or until meat thermometer measures 170°F.
  • Baste meat with sauce several times during the 30 minutes.
  • Serve remaining sauce with meat.
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