Cherries Jubilee for a Healthy Heart

Recipe by KateL
READY IN: 17mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pour juice from cherries into a saucepan with the currant jelly, cornstarch and orange rind. Cook over low heat until the jelly melts.
  • Stir in the cherries. Cover and simmer 10 minutes.
  • At the table, pour the warm brandy over the cherries in the serving pan and flame.
  • Spoon into meringue shells or over ice milk while cherries are still flaming.
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