Cherries Jubilee Crisp

Recipe by Miss Annie
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READY IN: 50mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • FILLING: Combine cherries, liqueur and cornstarch in medium saucepan, mix until dissolved.
  • Cook and stir over medium heat until mixture has thickened, about 3 minutes.
  • Remove from heat and cool for 10 minutes.
  • TOPPING: Combine flour, sugar, rolled oats and nutmeg in a small bowl.
  • Add butter and mix with fingers or fork until crumbly.
  • Place filling in a 3-4 cup shallow baking dish (or individual baking dishes).
  • Sprinkle topping over fruit.
  • Bake until topping is golden, about 20 minutes.
  • Serve warm or at room temperature with whipped cream.
  • Sprinkle with nutmeg.
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