Cherries in the Snow

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs
SERVES: 8
YIELD: 1 dessert
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine rice, 3 cups milk, sugar, salt and butter.
  • Cook over medium heat 20 to 25 minutes, or until thick and creamy, stirring occasionally.
  • Soften gelatin in remaining 1/3 cup milk. Stir into rice mixture. Add extracts and remove from heat and let cool.
  • Fold whipped cream into rice mixture and gently spoon into a 9x13 smoothing the top with a spatula. Refrigerate for at least 4 hrs or until thoroughly chilled.
  • Make the cherry topping by stirring the almond extract and a few drops of food coloring into the cherry pie filling (I usually use wilderness brand) and gently spread the cherry filling over the rice layer-being careful not to stir 'into' the rice layer.
  • Cover and refrigerate until ready to serve!
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