Cherries in Pinot Noir Wine

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READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Rinse and drain cherries.
  • Discard stems and pit the cherries.
  • In a medium saucepan, add water and brown sugar; bring to a simmer.
  • Add red wine and lemon zest.
  • Bring back to a simmer and cook for 3 minutes over medium heat, stirring occasionally.
  • Add the pitted cherries; let mixture return to a simmer for 2 minutes.
  • Remove from heat, cover with a lid, and let cool to room temperature.
  • After mixture has cooled, refrigerate over night.
  • Spoon cherries and liquid into individual serving bowls.
  • Serve with your favorite wafers, cookies or ice cream.
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