Name: Cherries in Pinot Noir Wine
Prep time: 20 min
Total time: 20 min
Yield: 4 serving(s)
Ingredients: 1 lb fresh sweet cherries; 1 cup water; 1/2 cup brown sugar; 1 cup pinot noir wine; 2 teaspoons lemon zest

Recipe by Alia55

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Delicious and elegant dessert.

Ready In:: 20mins
Serves:
Units:

Nutrition Information

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ingredients

1 lb fresh sweet cherries
1 cup water
¹⁄₂ cup brown sugar
1 cup pinot noir wine
2 teaspoons lemon zest

directions

Rinse and drain cherries.
Discard stems and pit the cherries.
In a medium saucepan, add water and brown sugar; bring to a simmer.
Add red wine and lemon zest.
Bring back to a simmer and cook for 3 minutes over medium heat, stirring occasionally.
Add the pitted cherries; let mixture return to a simmer for 2 minutes.
Remove from heat, cover with a lid, and let cool to room temperature.
After mixture has cooled, refrigerate over night.
Spoon cherries and liquid into individual serving bowls.
Serve with your favorite wafers, cookies or ice cream.

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