Cherries in Pinot Noir Wine
- Ready In:
- 20mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 1 lb fresh sweet cherries
- 1 cup water
- 1⁄2 cup brown sugar
- 1 cup pinot noir wine
- 2 teaspoons lemon zest
directions
- Rinse and drain cherries.
- Discard stems and pit the cherries.
- In a medium saucepan, add water and brown sugar; bring to a simmer.
- Add red wine and lemon zest.
- Bring back to a simmer and cook for 3 minutes over medium heat, stirring occasionally.
- Add the pitted cherries; let mixture return to a simmer for 2 minutes.
- Remove from heat, cover with a lid, and let cool to room temperature.
- After mixture has cooled, refrigerate over night.
- Spoon cherries and liquid into individual serving bowls.
- Serve with your favorite wafers, cookies or ice cream.
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RECIPE SUBMITTED BY
Alia55
Canada
After several floods to my basement, I am starting to input all of the many many recipes that I've been collecting for years. I didn't realize just how many I had saved up... must make note to self.. step away from the cookbooks!