Cherries in Pinot Noir Wine

DIRECTIONS

• Rinse and drain cherries.
• Discard stems and pit the cherries.
• In a medium saucepan, add water and brown sugar; bring to a simmer.
• Add red wine and lemon zest.
• Bring back to a simmer and cook for 3 minutes over medium heat, stirring occasionally.
• Add the pitted cherries; let mixture return to a simmer for 2 minutes.
• Remove from heat, cover with a lid, and let cool to room temperature.
• After mixture has cooled, refrigerate over night.
• Spoon cherries and liquid into individual serving bowls.
• Serve with your favorite wafers, cookies or ice cream.