Cherries [canning ]

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 55mins
SERVES: 7
YIELD: 7 pints
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Fill sterilized pint jars really full with cherries.
  • Add 1 teaspoon sweetener per pint.
  • Fill jars with boiling water.
  • Water bath can them for 25 minutes.
  • For sour cherries double or triple the sweetener.
  • Pressure cooker 5 lbs. for 10 minutes.
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