Chermoula (Moroccan Pesto)

Name: Chermoula (Moroccan Pesto)
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 1 1/2 cups, 2-4 serving(s)
Ingredients: 1/2 cup chopped cilantro; 1/2 fresh mint leaves; 1 tablespoon ginger; 1 tablespoon ground cinnamon; 1 tablespoon hot paprika (I sub Harissa usually); 1 teaspoon fresh ground black pepper; 1 teaspoon sea salt; 1/2 teaspoon cumin; 1/2 teaspoon cayenne pepper; 1/2 teaspoon ground thyme; 1/4 teaspoon saffron thread, crumbled; 3 tablespoons olive oil