Chermoula (Moroccan Pesto)

Eat like you would a Italian pesto on anything you like.
- Ready In:
- 10mins
- Serves:
- Yields:
- Units:
Nutrition Information
1
Person talking
ingredients
- 1⁄2 cup chopped cilantro
- 1⁄2 fresh mint leaves
- 1 tablespoon ginger
- 1 tablespoon ground cinnamon
- 1 tablespoon hot paprika (I sub Harissa usually)
- 1 teaspoon fresh ground black pepper
- 1 teaspoon sea salt
- 1⁄2 teaspoon cumin
- 1⁄2 teaspoon cayenne pepper
- 1⁄2 teaspoon ground thyme
- 1⁄4 teaspoon saffron thread, crumbled
- 3 tablespoons olive oil
directions
- combine in blender or food processor until smooth paste forms.
MY PRIVATE NOTES
Add a Note
RECIPE MADE WITH LOVE BY
@Jamilahs_Kitchen
Contributor
@Jamilahs_Kitchen
Contributor
"Eat like you would a Italian pesto on anything you like."
Join The Conversation
all
reviews
tweaks
q&a
sort by: