Chermoula Mayonnaise
- Ready In:
- 5mins
- Ingredients:
- 9
- Yields:
-
1 cup
ingredients
- 1⁄2 cup chopped fresh cilantro leaves
- 4 garlic cloves, crushed
- 1 teaspoon ground cumin
- 1 teaspoon ground paprika
- 1⁄2 teaspoon cayenne (to taste) or 1/2 teaspoon harissa (to taste)
- 1 lemon, juiced
- 1 teaspoon kosher salt
- 6 tablespoons extra-virgin olive oil
- 1 cup mayonnaise
directions
- Combine the cilantro, garlic, cumin, paprika, cayenne, lemon juice, salt, and olive oil in a blender and process until well blended. Put the mixture in a small bowl and fold in the mayonnaise. Cover and refrigerate until ready to serve.
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RECIPE SUBMITTED BY
gailanng
United States
I'm just me, mother, grandmother...friend to many and a Louisianian. My Cajun and French Quarter Italian descent afforded me exposure to some of the best of foods. My passions are my family, decorating, cooking and gardening. Those very passions push me into constant awareness with always looking for something new to delight the senses, thus my favorite idiom...Inspire me, puuuullllllleeeeeeease! ...and I mean it, too. God Bless America!