Cherimoya Ice cream

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 12hrs 20mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Break the custard apples in half and scoop out the flesh.
  • Remove all of the seeds.
  • Blend the flesh and lime juice together in a blender until a fine puree is produced.
  • Transfer to a bowl and add the cream and caster sugar.
  • Stir until the sugar is dissolved.
  • Pour the ice cream mixture into a freezer tray and cover with aluminium foil.
  • Freeze until the icecream is almost frozen.
  • Transfer the ice cream mixture to a chilled bowl and beat until smooth but not melting.
  • return to the tray, cover and freeze overnight.
  • The freezing step can be replaced by using an ice cream maker as per the manufacturer's instructions.
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