Chef Teer's Blueberry Syrup

Submitted by Chef Teer

"My very own blend of homemade blueberry syrup. Great on pancakes, waffles, biscuits, or just about anything you desire. "

 

• Ready In: 30mins
• Ingredients: 3
• Yields: 12 1/2 pints
• Serves: 2

ingredients

• 7 cups blueberries
• 7 cups sugar
• 3 tablespoons lemon juice

directions

1. Place blueberries and lemon juice in stock pot, bring to a light bubble, add sugar stirring constantly. Bring to a rolling boil for 1-minute. Place into 12- heated 1/2 pint jars, or 6-heated pint jars. Seal with hot lid. Place upside down on counter to cool. Do not water bath can. Store in a cool dry place for layer consumption. .
2. Shelf life is 1-year.