Chef Richard Blais’ Pulled Chicken Sandwich

Recipe by Debbwl
READY IN: 1hr 15mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • For brine: Heat to a simmer about 15 minutes. Cool to at least cold to touch. Pour over chicken to cover. Let the chicken brine for at least 1 hour. Wash and pat dry for smoking.
  • For BBQ sauce: Mix all except soy and butter. Simmer for 30 minutes. Stir in remaining ingredients and simmer for 10 more minutes. Cool.
  • Grill the chicken basting with Carolina BBQ sauce, remove from heat and pull apart using forks.
  • For the coleslaw: Mix well and allow to rest for 10 minutes. Adjust salt and pepper to taste.
  • For the sandwich: Spread tzatziki on bottom whole wheat bun. Layer pulled chicken on top. Top with coleslaw.
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