Chef Paul's Pork Roast

Recipe by Chocolatl
READY IN: 4hrs 20mins




  • Heat the butter and oil in a skillet over high heat.
  • Add the onions.
  • Cook, stirring frequently, until the onions are just beginning to brown on the edges, about 5 minutes.
  • Add the celery and bell peppers.
  • Cook, stirring frequently, until the celery and peppers are softened, about 2 minutes.
  • Add the garlic and stir well.
  • Add the seasoning and cook until it darkens slightly, about 2 minutes.
  • Remove from heat and set aside to cool.
  • Preheat the oven to 275°F.
  • Place the roast in a baking pan, fat side up.
  • Make several slits in the meat with a knife, to form pockets, being careful not to cut through to the bottom. If you make the slits lengthwise, every slice will have some of the stuffing in it.
  • Stuff the pockets generously with some of the vegetable mixture.
  • Spread the remaining vegetable mixture over the top of the roast and rub a little on the sides.
  • Roast uncovered at 275°F until meat is tender, about 4 hours.